Workshop: Emergence of European projects human and animal nutrition

12.00pm Welcome and network lunch

1.30pm Introduction

1.45pm Nutrition and Health in the Horizon 2020 framework and Horizon Europe perspectives:Presentation by a National Contact Point of Challenge 2 “Food security, sustainable agriculture, marine and maritime research, bioeconomy and biotechnologies”

2.15pm Presentation and feedback from the Microbiote Support project – Gema HERRERO CORRAL, INRA

2.45pm Analysis of calls of interest by the National Contact Point

3.15pm Working groups around 4 focus areas:
• ANIMAL MICROBIOTA
Keywords: host / microbiota interactions – ruminant & monogastric – effects on productivity – animal welfare – health – environmental impact – diet – socio-economic aspects – microbial communities – microbial metabolites – phenotypic variability – genetic evaluations
• BIO–RESOURCES
Keywords: terrestrial and aquatic resources – unusual or underused – bioactive compounds – sourcing & sustainable exploitation – LCA – technological optimization – Nagoya Protocol – agro-food ingredients – nutraceuticals – feed – pharma – cosmetics
• INDUSTRIAL MICROBIOMES
Keywords: bio-industry – complex microbial communities – optimization of industrial processes – new processes and new products – improvement of product quality – safety – interdisciplinarity – omics tools
• ENZYME PRODUCTION SYSTEMS
Keywords: application to processes – formulation – product integration – nutraceuticals – cosmetics – new or improved enzymes – environmental impact assessment – interdisciplinarity – transfer from the lab to commercialisation

5.00pm  General conclusion