Cosucra Heidi is R&D Director at COSUCRA, Belgian producer of natural ingredients from chicory roots (inulin, oligofructose) and yellow peas (protein isolates, fibres, starch).
She holds a PhD in Applied Biological Sciences (KU Leuven) and developed expertise over the last 25 years in R&D, Health & Nutrition science, Regulatory Affairs, IP and Quality.
As the European leading partnering event, NutrEvent is dedicated to innovation in Food and Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 500+ international actors: Food, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
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with the support of:
INSTITUTIONAL PARTNERS:
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LA CITÉ NANTES
CONGRESS CENTER
5 rue de Valmy, 44000 Nantes
FRANCE
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