Rewarding innovation in Food, Nutrition & Health
Highlight innovative projects in Food, Nutrition and Health,
Enhancing the European- born sector’s dynamism and wealth,
The « NutriAwards contest »will promote and reward, for the third time, the best innovative product and process in Food, Nutrition and Health.
THEME 1:
Product innovation Award in Nutrition and Health
- Innovative product for brain, bones or muscles health
- Innovative product dedicated to elderly people
- Substitution products (salt, sugar…) leading to an improved nutritional profile.
- Innovative product made from alternative protein sources
Supported by Nutrikéo
THEME 2:
Process innovation Award in Nutrition and Health
- Innovative extraction or purification process or innovative use of an existing process.
- Process allowing the improvement of the nutritional profile (Diminution of fat, salt…)
- Innovation in packaging.
Supported by Seventure
Deadline to apply, May 20th
You want to contest ? Contact Emmanuelle COUSIN : NutrEvent Project Manager
