CTCPA is expert in conservation and preservation of food product matrices’ qualities. We assess, secure or improve your processes through studies or process evaluation and validation interventions. We also develop new technologies to preserve your product qualities. We carry out consulting interventions on the major themes of hygiene and quality.
We can also provide technical support on: packagings, products and manufacturing processes development, industrial and environmental performance.
As the European leading partnering event, NutrEvent is dedicated to innovation in Food and Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 500+ international actors: Food, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Organised by:
with the support of:
INSTITUTIONAL PARTNERS:
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LA CITÉ NANTES
CONGRESS CENTER
5 rue de Valmy, 44000 Nantes
FRANCE
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