In this session, industry experts will analyse current trends and emerging opportunities in food and nutrition investment. Key trends, market dynamics, and regulatory considerations shaping the industry’s growth trajectory will be discussed.

What scientific innovations are driving investment interest and how do they address global health and sustainability challenges? What are the key factors influencing decisions in emerging areas such as functional foods, personalised nutrition, and sustainable agriculture? What are the implications of current trends for future investment opportunities and market dynamics in 2025?

 

Moderator: Ariane Voyatzakis, Innovation Manager, Ania

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