Are plant-based food products here to stay and grow? Although interest in plant-based alternatives is growing strongly, these products remain a relatively small segment of the food and drink industry.
Who are the consumers of plant-based products and how will their nature and expectations evolve? What are the most dynamic segments for plant-based foods? What could be the market disruptors?
As the European leading partnering event, NutrEvent is dedicated to innovation in Food and Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 500+ international actors: Food, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
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