Prebiotics and probiotics have emerged as a promising strategy for improving the quality of animal nutrition, offering potential benefits such as enhanced nutrient absorption, immune function, and disease resistance in both feed and pet food.

What scientific evidence supports the benefits of pre- and probiotics for animals? How do companies select and formulate prebiotic and probiotic strains tailored to different animal species and production environments? How to ensure product quality and efficacy? What are the challenges in integrating pre- and probiotics into existing formulation, biosecurity protocols, and regulatory compliance?

Presentations:

– A review on usage, functionality and health benefits of soluble, insoluble and fermentescible fibers in pet nutrition. Examples with corn dextrin, pea hulls, potato pulp and pea internal fiber. (Laure Darras)

Moderator: Lethicia Magno, PhD, Innovation Project Manager, CMI Roullier