Along with health benefits and sustainability, taste and texture are essential elements of consumer preference. Texture, like taste, is key in food consumption and is deeply linked to other sensory properties. From healthy snacks to alternative protein products, how is the food industry working on formulation to create healthy offerings that also satisfy the senses?
As the European leading partnering event, NutrEvent is dedicated to innovation in Food and Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 500+ international actors: Food, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Organised by:
with the support of:
INSTITUTIONAL PARTNERS:
"*" indicates required fields
LA CITÉ NANTES
CONGRESS CENTER
5 rue de Valmy, 44000 Nantes
FRANCE
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
WARNING: Some fraudulent companies are supposedly providing the attendees list of NutrEvent. And some are passing themselves off as being NutrEvent organisation members and asking you to pay. Please note that the NutrEvent team will never sell you the NutrEvent attendees list and never ask for your bank account details to make you pay for hotel bookings, exhibition fees or others, and certainly not over the phone.
Please be extremely vigilant.
You will receive an e-mail with the link to the brochure. If you don’t have anything in your mailbox, check your spam.
"*" indicates required fields