Stand A10

2024 Edition

COST PIMENTO Promoting Innovation of ferMENTed fOods

France

Fermented foods (FF), present in all European diets. Their potential for improving human health, but also driving food innovation and local production in the next decades, has become highly relevant. The challenge of COST-PIMENTO is to federate the scientific community and key stakeholders working on FF. The idea is to collectively advance scientific evidence of their health benefits, building a benefits/risk approach in order to promote multi-modal innovation and meet the expectations of UE.

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