Dr. Pi Nyvall is the Scientific Director at the Olmix Group, where she specializes in the innovative applications of seaweed and algae in agriculture and biotechnology. With a strong academic background including a Ph.D. from Stockholm University, Sweden, Dr. Nyvall has dedicated her career to advancing the field of algae research, focusing on seaweed valorization and the extraction of active molecules. Her expertise encompasses green chemistry, biochemistry, genomics, and enzymology, contributing significantly to the development of sustainable solutions for agriculture and animal feed. A recognized leader in her field, she has over 50 publications and 8 patents on various algae-related inventions and is a corresponding member of the French Academy of Agriculture. Dr. Nyvall’s work aligns with global initiatives promoting a bio-based and circular economy, underscoring her commitment to harnessing the potential of seaweed resources for a sustainable future.