At Onima (ex-Yeasty) we turn Waste into Wonder.
We have started our journey with one of the best by-products there is out there: spent brewer’s yeast.
We have unlocked the power of yeast through our proprietary debittering technology that does not alter the completeness of the yeast.
Our final ingredient is a super-flour (yes a flour! not an extract/concentrate) that can bring nutritional and organoleptic enhancements, as well as interesting functionalities -in a clean label way!
As the European leading partnering event, NutrEvent is dedicated to innovation in Food and Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 500+ international actors: Food, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Organised by:
with the support of:
INSTITUTIONAL PARTNERS:
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LA CITÉ NANTES
CONGRESS CENTER
5 rue de Valmy, 44000 Nantes
FRANCE
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