Nbread-process is a French tech start-up.
The engineering team and its partners have developed a competitive extrusion process that features low temperature and low pressure in the wet phase.
We propose our ready to use innovation to food/feed industries for the production of healthy sweet or salty snacks, from bread to crackers.
Final products beneficts are: durability, convenience, low glycemic index, nutritional profile, nutrient preservation and concentration, native fibres and minerals.