The NutrEvent team is delighted to announce that the complex and exciting theme of food matrix and active compounds, will be addressed by Dr. Fred Brouns, Professor of Health Food and Innovation at the Maastricht University, NL, and by Prof. Sylvie Turgeon, INAF Director at the University of Laval, Canada, alongside other industry experts and academia.
Dr. Brouns and Prof. Turgeon will notably talk about food matrix and compounds bioavailability when reaching the gastrointestinal tract, where they are assimilated.
Speakers biography and details coming soon!
Willing to speak during NutrEvent 2015 high-pitched conference programme?
Contact Ramona Pirv, Conference Coordinator.
