2024 Exhibitors

With more than 30 years of experience, the QUALTECH Laboratories and Experts Teams bring their knowledge and their expertise in testing on innovative nutrition, food supplements and ingredients for food-processing, pharmaceutical and cosmetic Companies. Our wide range of services includes food chemistry, active plant compound determination, stability studies, nutritional values, contaminants search, Food Fraud (barcoding), allergens, GMOs, sensory testing, Microbiology, Auditing & Training.

Atlanpole Biotherapies is involved in the medicine of tomorrow, with innovative areas of focus for the development of new therapies and the discovery of unexplored methodologies for human treatments. The projects of network, both academic and industrial, show the excellence of our expertise in personalized medicine. It is a European Center Of Excellence in 4 domains:

• Biotechnology & Pharma
• MedTech
• Digital Health
• Disease prevention (One Health)

Beckman Coulter Life Sciences is a preferred laboratory partner providing automation and innovation solutions for Centrifugation, Flow Cytometry, Genomics, Particle Analysis, Microfermentation & Liquid Handling workflows. With a legacy dating back to 1935, our technologies reduce manual laboratory processes and can provide greater speed, accuracy, and advanced analytics to accelerate answers with a guiding focus to improve patient care and enable pioneering discoveries.

Biofortis, the leading CRO in Europe for nutrition and microbiome explorations, brings over two decades of expertise with over 1,000 successfully conducted projects. Our team offers comprehensive study coordination, by managing all phases from protocol design to clinical study report delivery. This includes overseeing investigation management (SMO activities), project coordination, central laboratory activities and biometrics expertise.

BIOTEM is a CRO/CMO which provides high added value services for the development / production of custom monoclonal antibodies and immunoassays since 1980.
Your Partner for Food Quality Control, Research & Diagnostics.

• Mouse & Rat Hybridoma Generation
• Phage Display Technology – Immune & Synthetic Libraries (scFv and VHH)
• Antibody Sequencing & Engineering
• Recombinant Antibody Production
• ELISA & LFIA Rapid Test Development and Manufacturing
• Disp&FLOW® rapid tests for food allergens

Created in 2006, the Carnot label aims to develop partnership research, i.e. research conducted by public laboratories in partnership with socio-economic actors, mainly companies in response to their needs. The Carnot Qualiment® gathers laboratories and a technical center recognized in the field of human food. The Carnot France Futur Elevage promote R&D collaborations and transfer of innovations in the livestock sector.

Clubster NHL – Nutrition, Health, Longevity – is a French competitiveness cluster federating 360 members in the Nutrition, biotechnology and health sectors. We foster collaboration between academia, private companies (start-up, SMEs and large companies), clinicians and final users. Our aim is to help our members to design, develop and finance their innovative products and processes. The activity encompasses the ONE HEALTH concept, close relation between human, animal and plant health.

COSM&TIC ASSIST provides 360° CONSULTING!
COSM&TIC ASSIST offers consultancy in “COSM” (Cosmetic field) and “TIC” (Totally Industry Consulting): FOOD,
SUPPLEMENTS, MEDICAL DEVICES, PHARMACEUTICAL, BIOCIDAL PRODUCT, CHEMICALS,
DANGEROUS GOODS, DETERGENTS.
We provide services in REGULATORY, QUALITY, FORMULATION, MARKETING, INTERNATIONAL BUSINESS, SUSTAINABILITY & INNOVATION, BUSINESS INCUBATOR & ACCELERATOR.
Our 360 ° CONSULTING can serve you an “ASSIST” to make your goal!

Fermented foods (FF), present in all European diets. Their potential for improving human health, but also driving food innovation and local production in the next decades, has become highly relevant. The challenge of COST-PIMENTO is to federate the scientific community and key stakeholders working on FF. The idea is to collectively advance scientific evidence of their health benefits, building a benefits/risk approach in order to promote multi-modal innovation and meet the expectations of UE.

Ediform was founded on the belief that everyone deserves to enjoy their food regardless of their challenges. With this in mind, we set out to revolutionise the dinning experience for those who struggle with swallowing difficulties. Our innovative solution lies in cutting edge technology, our founders embarked on a journey to create a service that crafts visually captivating delicious and nutritionally tailored meals.

Euralimentaire has vocation to boost the creation of start up and jobs in the foodtech sector. Euralimentaire supports young entrepreneurs in launching their innovative startup and helps to define the key themes while being more respectful of citizens’ health.
Since its launching in 2017, the incubator has supported nearly 128 projects and generated over 245 jobs.
Euralimentaire is a part of Eurasanté and the Clubster NHL.

Eurasanté is a development agency dedicated to tech transfer and business development in life sciences sector in Northern France region. Our experienced project managers help researchers, startups and companies with their development projects. To do so, Eurasante provides many services such as real estate, fundraising, recruitment and business development. It also promotes the Eurasante Bio-business Park, which already hosts 12 hospitals, 4 universities, 8 specialised schools and more than 200 companies. It benefits from an exceptional location at the heart of Europe.

Foodinnov is France’s leading private group in the fields of innovation, food R&D and nutrition.
Our multi-disciplinary expertise, our knowledge of markets and our commitment to nutrition enable us to provide our customers with relevant, practical insights.

– Innovation management: strategic support and creativity workshops
– Nutrition consulting
– Scientific expertise: novel foods, DADFMS, collaborative research projects
-Monitoring and trends
– Food and beverage product development

GenoScreen is a leader in molecular microbiology and genomics, providing innovative solutions for the Food and Feed industry. With over 20 years of expertise, we specialise in gut microbiome analysis and regulatory support, helping our clients develop scientifically validated products for human and animal health. From research to market, our tailored end-to-end services transform complex microbial data into actionable insights, ensuring product safety and efficacy.

HTBA is a science-based global leader in the manufacturing and commercialization of citrus flavonoids and actives forms of vitamin B12 for the pharmaceutical, nutraceutical, food and beverage, and animal nutrition sectors. For over forty years, the company has pioneered the development of new processes to create high-quality, naturally derived ingredients that support the health of people and animals, all while protecting the environment.

ID bioprod is a service provider specialized in bioprocess engineering (USP and DSP).
We accompany biotech companies in the development of innovative processes or products, from lab scale development (2L) to scale-up (20L) and assistance in industrialization.
Our areas of expertise include cultivating a wide range of microbial organisms (BSL1, BSL2, GMO, aerobic or anaerobic microorganisms), developing high cell-density processes, optimizing the production of intra and extracellular molecules.

FoodBooster and Protewin are two Strategic Innovation Initiatives launched by Wallonia gathering stakeholders, strengthening innovation and fostering international cooperation. FoodBooster, led by CER Groupe and ULiège, aims at improving the competitiveness of the functional ingredients sector (prebiotics, probiotics & bioactive peptides). Protewin, led by Celabor srl, contributes to Wallonia protein self-sufficiency via the deployment of the plant-based and alternative protein value chain.

ILSI Europe is the European branch of the International Life Sciences Institute (ILSI), a global, non-profit federation. Our mission is to develop, communicate and disseminate​ science-based guidance to tackle food, public health, and sustainability challenges. We facilitate collaboration and consensus building between academic, industry and public service experts. Our fit-for-purpose deliverables are peer-reviewed publications, guidance documents, workshops, symposia and more.

Located near Amiens, IMPROVE is an industrial research and development center dedicated to the valorization of proteins.

With 10 years of existence, our expertise in Biomass valorisation extends from upstream to downstream. We help our customers to develop or optimize new processes and products, as well as to better assess the functional and nutritional qualities of their ingredients.

INTACT is a regenerative ingredients company. We produce innovative plant-based proteins and the world’s first pulse neutral alcohol for sustainable foods, beverages, cosmetics, and pharmaceuticals. Our proprietary technology and expertise support our customers in creating healthy products. We source regenerative pulses in Centre-Val de Loire and produce our ingredients in Baule (Loiret), where our R&D center and production facilities are located.

.Kreglinger’s Pharma department aims to supply the Pharma & Food supplements market with highly specialized and exclusive quality ingredients such as a large range of Branded Botanical Extracts, Herring Caviar Oil ( Omega 3), Red Yeast Rice, Astaxanthin, Vitamin K2 and many other premium and branded ingredients. Fully understanding the issues of the industry, low heavy metal content and strict pesticide residue control are matters of our daily concern. We help our customers reach the next level.

Since 1977, Lebas Industries has specialized in the design and construction of production units for the biotechnology, agri-food, chemical (green chemistry, bioenergy, fine chemistry), pharmaceutical and cosmetics industries. Lebas Industries brings together the full range of expertise required to build a complete unit: – Process – Utilities – Building / cleanroom / HVAC – Automation / programming – Electricity – Instrumentation.

WHO ARE WE? We are Hervé and Olivier NUTTENS, engineers and farmers in the Somme. With a long experience, we have decided to offer you all our know-how through a healthy, natural and responsible production of flours and vegetable proteins. Men of the field, we are professional, simple, clear and committed. We want to bring innovative solutions to the industry of today and tomorrow.

At Mérieux Nutrisciences, we leverage over 50 years of scientific and entrepreneurial expertise.
From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, training, research, labelling, and sensory in order to offer a complete suite of services to meet our customers’ needs.
We strongly believe that together, we can create solutions to offer our planet:
BETTER FOOD. BETTER HEALTH. BETTER WORLD.

Norfolk & Suffolk Unlimited brings together local private and public sector partners to promote the region, boost business growth and drive inward investment.
There are many ways we can support you if you are looking to invest or expand your business in Norfolk & Suffolk, we work with partners across Norfolk and Suffolk to showcase the best assets and commercial opportunities for your organisation. Get in touch to see how we can assist you.

Norwich Research Park is one of the largest single-site concentrations of research in food, microbiology, genomics and health in Europe which hosts 3,000 scientists and commands over £230 million in annual research spending.
It is also one of five BBSRC funded UK Research and Innovation Campuses. It is the only site with three BBSRC funded research Institutes. The site also has a fourth research institute, a University, a University Hospital and a community of over 40 businesses.

Nutriearth is a French innovative company specialising in the production of natural and sustainable vitamin D3 created in the matrix of the edible insect (Tenebrio molitor) without any extraction, purification or chemical synthesis.
Nutriearth develops functional innovative ingredients, in the form of oil and flour, for health food and nutraceutical industries.
The aim of Nutriearth is to preserve health through innovative, natural and environmentally-friendly products.

oloBion is a cutting-edge laboratory located in Barcelona. Our goal is to help our customers gain new insight into the mode of action of their products or technology with our scientific platform based on mass spectrometry.
We are experts in metabolomics, lipidomics and proteomics analysis, with specialized applications in the field of nutrition and nutraceuticals. By leveraging omics sciences, we uncover the potential of bioactive compounds and how they contribute to human and microbiota health.

ProSeed integrates on-site drying units to upcycle by-products from Food & Beverage processors, such as breweries and tofu producers, into cost-effective raw materials at an industrial scale. Our innovative containerized unit fits seamlessly into existing production lines, converting by-products into profit-generating raw materials for ingredient manufacturers. In the brewing industry, we transform brewer’s spent grain into Barley Flakes, used in producing high-fiber, high-protein ingredients.

The Quadram Institute is a national science capability researching how food and microbes interact to promote health and prevent disease. Our science is highly interdisciplinary, combining expertise in food science and nutrition, microbiology, genomics and clinical research.

Regimbeau, a French and European IP law firm, is a business partner to industrial groups and start-ups in the agritech and foodtech sectors. As innovation is the driving force behind our clients’ leadership positioning in constantly evolving markets, we collaborate with them to generate valuable assets, secure their creations and innovations, and achieve a lasting competitive advantage. Our 360° expertise covers all IP-related matters (patents, trademarks, designs, contracts, know-how, etc.).

REVOBIOM leads the upcoming Microbial revolution by mimicking natural Darwinian Evolution thanks to its Microbial Evolution Machine, a High-throughput millifluidic device allowing the breeding of microorganism ecosystems. Revobiom’s device directs evolution in order to enhance single strains or compose and stabilize complex ecosystems. Microbials are present in a number of industries: Food Ferments, Biofuels, Human and Animal Nutrition, Soil Fertilization, Cosmetics, and Pharmaceuticals.

Syneum is your tailor made ingredient creator for functional food & cosmetic markets.
Syneum is made of a synergistic alliance of 3 companies : Herbal T, Genibio & Genialis, having 3 axis of competence :

-Vegetal extracts : Infusions, extracts, cold brew,…
-Probiotics & Fermented postbiotic ingredients
-Innovative technologies ( Cryopulsion®, Hydrofeeling®)
With more than 30 years of experience in the health sector, Syneum is happy to present its unique offer.

Tastebuds Collective is the home of food and drink innovators in the East of England and beyond. Spun out of the University of East Anglia, Tastebuds links the world leading food research on the Norwich Research Park to the world of innovative food manufacturing businesses in the region. Tastebuds acts as the central network for anything food and drink related: talk to us if you are looking for a new product, research collaboration or supply chain partner in the UK, new members welcome!

The BioEcoAgro Joint Cross-Border Research Unit is a new structure which brings together around 400 researchers, technicians and PhD students from both sides of the Franco-Belgian border. Its ambition is to develop an international center of excellence in the field of biological engineering applied to agriculture, biotechnology, agri-food, nutrition and health, and environment.

The University of East Anglia is a public research university in Norwich, England. UEA is a top 30 UK university and ranked 1st for Agriculture, food and veterinary sciences in the Research Excellence Framework in 2021 with 91% of our research being world-leading or internationally excellent. Prof. Sheng Qi and Ken Tam of the School of Chemistry, Pharmacy and Pharmacology are attending NutrEvent to promote their work on 3D food spin-out Ediform.

N°1 network devoted to agri-food innovation through a collaborative approach, Valorial brings together 400 members & a community of 10 000 “innov’actors” focusing on smarter & responsible food.
Mission: To identify, set up & support collaborative & innovative R&D projects in 6 areas of innovation.
Services chain: consultancy services for project set-up, networking & search for partners, consultancy on innovation strategy & management, resourcing & specialized monitoring, project management assistance, promotion.

ZYMOPTIQ is making enzyme activity assay easier and more efficient across various industries like Feed, Food & Beverage, and more. Our innovative technology offers unmatched advantages that boost efficiency:
• Easy Sample Preparation: Just resuspend the sample, no filtration or centrifugation
• Works with any sample: pure, colored, unfiltered
• High accuracy and precision for every measurement
• No substrate or complex reagent preparation
• Get more done in less time with our 96-well plate