Relive or discover the success of the third edition of NutrEvent through this film, produced by Via Visual. This year again, the diversity and quality of the participants’ profiles combined with their involvement in the different activities, made of NutrEvent 2013 a real success.
More than 500 participants, 21 nationalities represented and 600 meetings held.
NutrEvent confirms once again its first place among the international events dealing with innovation in Food, Nutrition and Health.
This success could not have been possible without your participation!
OJAH and its product Plenti® a meat substitute in the Product Innovation category.
WikiCell and its product WikiPearl, a revolutionary edible packaging in the Process Innovation category.
Click here to find out more about these projects
Pursue your networking in a more informal environment. The NutrEvent's Organizers are pleased to invite you to a Cocktail Dinner Wednesday June 19th at Lille Grand Palais from 7:00 pm.
The NutriAwards session of presentation is the best way to discover the best innovative projects dealing with the Nutrition and Health actual issues.
Find out new way to reduce oil in fried food or salt in cheese, discover ingredients allowing new enriched food, a revolutionary edible way to package food products and a lot more.
Save the date and come to meet these projects on June 19th at 5:00 pm in Faidherbe Room 1 & 2!
All registered participants can now start sending meeting requests and schedule their one-to-one meetings with the major actors in Food, Nutrition and Health! Login to update your partneringONE profile
If you are not yet registered to NutrEvent, it's time to register to get the most out of partneringONE! Click here to register now